Parmesan cream, puffed buckwheat
Bottarga, nori seaweed, breadcrumbs powder
Mimosa organic egg, plum vinaigrette
Tartar sauce, red onions pickles
Green sauce
Fruit chutney, toasted bread
Beluga lentils from Ferme des Hirondelles, orange-wasabi vinaigrette, crispy quinoa
Lalos brioche bread, Eric Ospital cooked ham, PDO Comté cheese, mesclun salad
Eric Ospital cooked ham, PDO Comté cheese, button mushrooms, golden brown potatoes, lettuce, mustard seed pickles
Haddock fillet, tartare sauce, homemade French fries
Gnocchi, white wine and cream sauce
Mashed potatoes with horseradish, meat gravy
Homemade French fries
Suprême sauce, button mushrooms, carrots, pearl onions, rice
approx. 180g
Shallot sauce, homemade French fries
approx. 200g
Mashed potatoes with salted butter
On weekends, discover the chef’s specials. Ask your server.
Saint-Jacques, Pavé de Paris, and blue goat cheese, fruit chutney
Milk caramel, candied peanuts
Caramel, custard sauce
Philippe Faur Bourbon vanilla ice cream
Vanilla Isigny PDO cream
Pear condiment, ginger gel, Bourbon vanilla syrup, flaked almonds, whipped cream
By Claire Heitzler
Orange blossom mousse, pear marmalade, almond dacquoise and shortbread
Chocolate mousse, vanilla cream, almond sponge cake, cocoa bean crunch
By Philippe Faur, Master ice cream maker
Ice creams : Bourbon vanilla, salted caramel, dark chocolate, coffee
Sorbets : lemon, pear, blood orange
1 viennese pastry of your choice or slices of fresh bread with PDO butter and traditional jams, 1 hot drink of your choice, 1 freshly squeezed orange or grapefruit juice - 20cl
1 viennese pastry of your choice, Slices of fresh bread with PDO butter and traditional jams, 1 fresh fruit salad, 1 hot drink of your choice, 1 freshly squeezed orange or grapefruit juice - 20cl
pain au chocolat, croissant
PDO butter, traditional jams
Saint-Jacques, Pavé de Paris, and blue goat cheese, fruit chutney
Short shot of organic Massaya espresso
Organic Massaya espresso, milk foam
Organic massaya espresso
Organic Massaya espresso, milk, milk foam
Organic Massaya espresso, whipped cream
Creamy hot chocolate, whipped cream
Organic Massaya espresso, hot chocolate, milk foam
Double organic Massaya ristretto, milk, milk foam
Double organic Massaya ristretto, milk, milk foam, vanilla or caramel or coconut syrup
Chai spiced tea, spice syrup, milk, milk foam
Matcha tea, agave syrup, milk, milk foam
Turmeric, ginger, cinnamon, agave syrup, milk, milk foam
Earl Grey, Darjeeling, Breakfast, Angelina Blend, Mont Blanc Tea, Jasmine Green Tea, Mint Green Tea
Linden Mint, Verbena, Red Rooibos Vanilla
Orange or grapefruit
Apple juice, pineapple juice, apricot nectar, strawberry nectar
Apple, cucumber, ginger, lemon
Pineapple, passion fruit, apple, lemon, ginger, turmeric
chives
Lalos brioche bread, Eric Ospital cooked ham, PDO Comté cheese, mesclun salad
Saint-Jacques, Pavé de Paris, and blue goat cheese, fruit chutney
caramel, custard sauce
Vanilla Isigny PDO cream
Philippe Faur Bourbon vanilla ice cream
Chocolate mousse, vanilla cream, almond sponge cake, cocoa bean crunch
Orange blossom mousse, pear marmalade, almond dacquoise and shortbread
ICE CREAMS: Bourbon vanilla, salted caramel, dark chocolate, coffee SORBETS : Lemon, pear, blood orange
Authentic alsatian beer brewed in Obernai (Bas-Rhin)
Authentic Abbey beer, fruity and intense
Fresh and fruity white beer
Brut with fine bubbles and dry fruitiness
A non-alcoholic cider
Urban and organic craft brewery founded in Versailles
A light blonde beer brewed with barley sourced from the Yvelines region
A refreshing white beer made with French hops
A golden amber ale with French hops, highlighting the grain character
A non-alcoholic beer
orange or grapefruit
Pure apple juice Tentation, pure pineapple juice, vine peach nectar, strawberry nectar
ORGANIC MASSAYA COFFEE
Organic Massaya Espresso, dash of milk foam
creamy hot chocolate, whipped cream
Earl Grey, Darjeeling, Breakfast, Angelina Blend, Mont Blanc Tea, Jasmine Green Tea, Mint Green Tea
Linden-Mint, Verbena, Vanilla Red Rooibos
Up to 11 years old
16,00 EURSide dish of your choice : French fries, pilaf rice, salad
Haddock fillet, tartar sauce, homemade fries
Lalos sliced bread, Eric Ospital cooked ham, PDO Comté
Mashed potatoes
Bombay Sapphire gin, Genestine mandarin liqueur, homemade pine bud syrup, fresh lemon juice, vegan foamer
Bacardi Carta Oro rum infused with tonka bean, Awen Nature hazelnut liqueur, white chocolate syrup, fresh lemon juice, pear nectar
Aperol, Riccadonna Prosecco, Perrier, fresh orange
St-Germain elderflower liqueur, Riccadonna Prosecco, Perrier, lemon, fresh rosemary
Italicus bergamot liqueur, Riccadonna Prosecco, Perrier, lemon, fresh rosemary
Without alcohol
Apple, cucumber, ginger, lemon
Pineapple, passion fruit, apple, lemon, ginger, turmeric
Orange or grapefruit
Apple juice, pineapple juice, apricot nectar, strawberry nectar
An authentic alsatian beer brewed in Obernai (Bas-Rhin)
An authentic Abbey beer, fruity and intense
A fresh and fruity white beer
A light blonde beer brewed with barley sourced from the Yvelines region
A refreshing white beer made with French hops
A golden amber ale with French hops, highlighting the grain character
A non-alcoholic beer
A non-alcoholic beer
A brut cider with fine bubbles and dry fruitiness
A non-alcoholic cider
Organic Massaya coffee
French Whisky Bellevoy Bleu, cane sugar syrup, espresso, whipped cream
Earl Grey, Darjeeling, Breakfast, Angelina Blend, Mont Blanc, Jasmine, Mint
Linden and mint, Verbena, Vanilla red rooibos
All our hot drinks can be made, upon request, with Oatly oat milk for an additional charge of €0.50
Domaine Christophe
Famille Paquet (organic wine)
Josmeyer (organic wine)
Minuty
Vuillemez
L.Combier (organic wine)
Château Lafont Menaut